Plants Help Prevent Inhibitors and
Allergic Reactions
Great Lakes Hemophilia Foundation
Headline
News - November 2010
National Hemophilia
Foundation E-Notes Source: e! Science News, March 30, 2010
Using
genetically modified plants,
researchers from two Florida
universities are developing a
technique that could help prevent
treatment-related complications such
as inhibitors, an immune reaction
that neutralizes infused factor, and
anaphylaxis, severe allergic
reactions, in people with hemophilia
B. The lead authors of the study
were Dheeraj Verma, PhD, Department
of Molecular Biology and
Microbiology, College of Medicine,
at the University of Central Florida
(UCF) in Orlando and Babak Moghimi,
MD, Department of Pediatrics,
College of Medicine, at the
University of Florida (UF) in
Gainesville.
Inhibitors result in approximately
25% of patients with hemophilia A
and up to 4% of patients with
hemophilia B. Clinicians often use
immune tolerance (IT) induction to
eliminate an inhibitor. By
administering daily doses of factor
over time, the body begins to
tolerate the therapy. The process is
similar to desensitization therapy
used to treat food and environmental
allergies. The technique is less
effective in individuals with
hemophilia B than in those with
hemophilia A. In addition, because
of the large amounts of factor used,
IT becomes very expensive. The
approach being developed by Verma,
Moghimi and colleagues could be more
cost effective.
The researchers used a so-called
“gene gun” to insert the genetic
material that manufactures factor IX
(FIX) into chloroplasts, the energy
production centers of plants. They
then fed the modified plants to mice
with hemophilia B for a prolonged
time period. Insulated from
digestive acids and enzymes by
durable plant cell walls, the FIX
protein traveled through the stomach
and into the small intestines. Once
inside the small intestines,
bacteria then broke down the cell
walls and released the protein,
which induced tolerance by the
immune system.
“We have made them develop
tolerance, and removed the allergic
part of this treatment,” said
coauthor Henry Daniell, PhD, a
Pegasus professor and University
Board of Trustees Chair in the
College of Medicine at the UCF.
Later the mice were infused with
factor product, which triggered
little to no inhibitor responses and
no anaphylactic events. “I think
this is a milestone — nobody has
previously achieved such levels of
robust immune tolerance by any means
using a noninvasive procedure,”
explained Thierry Vandendriessche,
PhD, an associate professor of
medicine at the University of Leuven
in Belgium, who was not involved in
the study. He is president of the
European Society of Gene Cell
Therapy.
Investigators will conduct follow-up
studies to test the approach in mice
with hemophilia A and then carry out
trials in humans using lettuce to
produce the therapeutic proteins.
“We’re hoping that our research
will, in the future, result in
better and more cost-effective
therapies,” said study co-author
Roland Herzog, PhD, an associate
professor of pediatrics, molecular
genetics and microbiology in the UF
College of Medicine and a member of
the UF Genetics Institute. Herzog
received the National Hemophilia
Foundation’s Career Development
Award in 2000.
The study, “Oral Delivery of
Bioencapsulated Coagulation Factor
IX Prevents Inhibitor Formation and
Fatal Anaphylaxis in Hemophilia B
Mice,” was published in the April
2010 issue of the Proceedings of
the National Academy of Sciences.
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News is for your general information
only. GLHF does not give medical
advice or engage in the practice of
medicine. GLHF under no
circumstances recommends particular
treatment for specific individuals,
and in all cases recommends that you
consult your physician or treatment
center before pursuing any course of
treatment.